Job Overview
Employment Type
Hourly
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Free parking
Job Description
Highgate Hotels is a distinguished real estate investment and hospitality management company managing over 400 hotels worldwide with assets surpassing $15 billion. Established with a 30-year legacy of innovation in the industry, Highgate excels in guiding properties through all life cycle stages including planning, development, recapitalization, and disposition. Their expertise spans diverse portfolios featuring bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Highgate is renowned for integrating contemporary programming and digital technology along with industry-leading revenue management tools that optimize market insights to maximize asset value. This commitment has positioned Highgate as a trusted partner to premier... Show More
Job Requirements
- associate degree in baking and pastry preferred
- previous experience in a 4 diamond or 4 star hotel or restaurant
- ability to work in a fast-paced environment
- knowledge of pastry and baked goods preparation
- good knife handling skills
- ability to calculate figures such as recipe yields, serving size, weight, and temperature conversion
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- experience in a 4 diamond or 4 star hotel or restaurant
- solid knife handling skills
- pastry and baked goods knowledge
- ability to calculate recipe yields, serving size, weight and temperature conversion
- associate degree in baking and pastry preferred
- ability to work effectively in a fast-paced team environment
- strong attention to detail and organizational skills
Job Duties
- prepare breads, pies, cakes, cookies and other pastries for all f&b outlets per established recipes
- use attention to detail to ensure all food items are plated professionally
- assist in determining the appropriate quantity of baked goods for each f&b outlet
- taste test pastry items made from production to ensure consistent quality
- complete production records in an accurate and timely manner
- assist in developing new products for a la carte and catering menus on a rotating basis
- clean equipment and workstations thoroughly during and at the end of each shift to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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