Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Retirement Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a distinguished global hospitality company renowned for its exceptional hotel brands that blend modern luxury with warm, welcoming service. With an expansive presence across the United States and international locations, Sonesta offers guests an immersive experience characterized by comfort, innovation, and personalized attention. The brand prides itself on creating vibrant, inclusive environments where guests feel valued and employees thrive in fulfilling careers. As a part of the hospitality industry, Sonesta supports diverse operations including upscale hotels, resorts, and culinary services, all committed to exceeding guest expectations through high standards of quality and service.
The Pastry Cook positi... Show More
The Pastry Cook positi... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of pastry cook experience
- Ability to perform basic and intermediate pastry cooking skills
- Strong communication skills
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Willingness to follow safety and hygiene standards
Job Qualifications
- At least two years of previous pastry cook experience
- Culinary pastry degree or related hotel experience preferred
- Ability to perform all basic and intermediate pastry cooking skills
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Ability to work effectively both independently and as part of a team
Job Duties
- Perform all prep as assigned by Pastry Chef
- Properly set up station according to guidelines
- Master assigned station and assist others as needed
- Monitor food quality
- Prepare dishes according to guidelines
- Maintain cooking technique and presentation standards
- Complete special projects and deep cleaning as assigned by Pastry Chef
- Return all items to their zoned locations
- Clean and stock station before checking out with Pastry Chef
- Deliver passionate and engaging service to guests
- Build solid relationship with colleagues
- Treat colleagues with respect and dignity
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)