Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free Meals
Free theme park access
Training and Development
Employee Discounts
Job Description
Loews Hotels at Universal Orlando Resort is a renowned hospitality brand known for its world-class service and exceptional guest experiences. This award-winning group of hotels offers an enriching workplace environment that fosters both personal and professional growth. Recognized as one of Central Florida's Top Workplaces and named among America’s Best-in-State Employers by Forbes, Loews Hotels places a strong emphasis on a collaborative culture known as the "power of we." This culture encourages authenticity, connection, engagement, and delight among its team members. With benefits including a free meal per shift and complimentary access to Universal Orlando theme parks, employees enjoy a... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years cooking experience in upscale, high-volume hotel or restaurant
- ability to prepare made-from-scratch desserts and breads
- experience in large-batch banquet production
- knowledge of food safety and sanitation practices
- strong communication skills in English
- excellent customer service skills
- flexibility to work days, nights, weekends and holidays
- ability to adhere to safety and cleanliness standards
- teamwork and reliability
- commitment to quality and detail orientation
Job Qualifications
- 3-5 years cooking experience in upscale, high-volume hotel or freestanding restaurant
- ability to create and execute made-from-scratch desserts, breads, laminated doughs, plated desserts and large-batch banquet production
- experience working in high-volume environment servicing multiple outlets including restaurants, room service, weddings and banquets
- understanding of food cost controls, inventory, par levels of ingredients, waste minimization and production planning for multiple services
- food safety and sanitation knowledge, ServSafe or equivalent preferred
- English language communications required
- excellent customer service skills
- baking or pastry degree or equivalent formal training preferred
- requires full availability including days, nights, weekends and holidays
Job Duties
- Prepare all volume food items according to standard recipes and specifications to ensure consistency of product
- adhere to control procedures for cost and quality
- check and control proper storage and rotation of product including portion control to maintain quality
- practice inventory controls including preparation and pick up of items from storeroom
- store all food in refrigerated boxes with covers, labels and dates
- clean walk-ins, reach-in boxes and other equipment ensuring cleanliness, sanitation and working condition
- maintain work area in a clean condition at all times
- work varying schedules reflecting business needs of the hotel
- report promptly all problems or unusual matters of significance to immediate supervisors
- be polite, friendly, and helpful to guests, management and fellow employees
- attend all appropriate hotel meetings and training sessions
- maintain cleanliness and condition of equipment and work area
- execute emergency procedures according to hotel standards
- comply with safety regulations and procedures
- comply with hotel standards, policies and rules
- recycle whenever possible
- remain current with hotel information and changes
- comply with hotel uniform and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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