Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
The Ritz-Carlton Orlando Grande Lakes is a prestigious luxury hotel located in the heart of Orlando, Florida. Renowned globally for its exceptional service and attention to detail, The Ritz-Carlton brand upholds a reputation as a leader in the luxury hospitality industry. With over 100 award-winning hotels worldwide, The Ritz-Carlton is committed to creating unforgettable experiences for its guests by adhering to its "Gold Standards"—a set of principles that guide employees toward providing kindness, attentiveness, and exceptional service every day.
The Ritz-Carlton Orlando Grande Lakes offers guests a serene and opulent environment surrounded by lush landscapes, sophisticated dining options, and meticulous... Show More
The Ritz-Carlton Orlando Grande Lakes offers guests a serene and opulent environment surrounded by lush landscapes, sophisticated dining options, and meticulous... Show More
Job Requirements
- high school diploma or equivalent
- less than 1 year of related work experience
- ability to follow safety procedures and hygiene protocols
- physical ability to lift and move objects up to 25 pounds
- ability to stand walk and perform physical tasks for long periods
- ability to work on uneven or slippery surfaces
- ability to communicate clearly and professionally
Job Qualifications
- high school diploma or equivalent certificate from a general educational development program
- less than 1 year of related work experience
- no supervisory experience required
- no licenses or certifications required
Job Duties
- prepare and cook food according to recipes quality standards and presentation checklist
- prepare ingredients for cooking such as portioning chopping and storing
- safely and properly use tools equipment and appliances to measure and bake and prepare baked meals
- follow and ensure compliance with food handling safety policies including personal hygiene procedures
- check and ensure correct temperature of kitchen appliances and food and report issues to management
- wash and sanitize kitchen area set up and divide workstations and follow hygiene and cleaning procedures
- monitor food quality and portion control throughout the shift
- comply with company policies and procedures including safety report accidents injuries and unsafe conditions to management
- maintain a clean and professional appearance and confidentiality
- communicate clearly and professionally and answer phones using proper protocol
- cultivate positive working relationships and support team goals
- adhere to quality standards
- move lift carry push pull and place objects weighing 25 pounds or less
- navigate inclined uneven or slippery surfaces
- stretch bend twist squat and stand walk or sit for extended periods
- perform reasonable additional duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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