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The Charleston Place

Pastry Cook II

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

BHC is a distinguished luxury hotel company renowned for delivering unparalleled guest experiences through exceptional service and exquisite culinary offerings. With a commitment to excellence and innovation, BHC prides itself on creating environments where every detail contributes to a memorable stay for its guests. The company operates with a strong focus on quality, professionalism, and guest satisfaction, maintaining a prestigious reputation within the hospitality industry. By fostering a work culture that emphasizes respect, diversity, and continuous learning, BHC ensures that its team members are empowered to excel and grow in their roles. As part of its dedication to inclusivity, BHC... Show More

Job Requirements

  • high school diploma or equivalent
  • certification of culinary/pastry training or apprenticeship
  • minimum two years experience in the culinary department of a luxury hotel
  • ability to lift equipment and supplies of at least 30 pounds
  • ability to resolve problems, handle conflict, and make effective decisions under pressure
  • ability to stand for extended periods during peak hours or events
  • good vision
  • good hearing

Job Qualifications

  • certification of culinary/pastry training or apprenticeship required
  • pastry or culinary degree preferred
  • food handling and sanitation certificates preferred
  • understanding of the luxury and quality environment
  • minimum two years experience and/or training in the culinary department of a luxury hotel

Job Duties

  • assist the executive pastry chef in the production of all food in the pastry kitchen
  • assist with the production of all presentations and displays of pastries, bread, ice creams, sorbets, creams, simple syrups, jams, centerpieces, and club level products
  • ensure proper sanitation and maintenance of kitchen equipment and kitchen operation
  • ensure that meals are prepared and delivered on time and in acceptable quantity and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location