Job Overview
Benefits
Equal Employment Opportunity Employer
inclusive work environment
Merit-based employment
Job Description
BHC is a reputable hospitality group known for its commitment to excellence in service and its dedication to creating exceptional culinary experiences for guests. With a rich tradition of hospitality, BHC operates luxury hotels and resorts that offer a wide range of dining options with an emphasis on quality, creativity, and presentation. The company's focus is on maintaining high standards in their food and beverage services, ensuring that every guest enjoys a memorable and refined dining experience. BHC values teamwork, professionalism, and innovation within its kitchens, encouraging staff to grow their skills and contribute to the art of culinary craftsmanship.Show More
Job Requirements
- High school diploma or equivalent
- must be able to lift equipment, supplies, etc. of at least 30 pounds
- must be able to resolve problems, handle conflict, and make effective decisions under pressure
- the role may require extended periods of time on your feet, especially during peak hotel hours or events
- clear vision is important for reading reports, analyzing data, and overseeing concierge activities
- good hearing is necessary for effective communication with colleagues, guests, and stakeholders
Job Qualifications
- Certification of culinary or pastry training or apprenticeship required
- pastry or culinary degree preferred
- food handling and sanitation certificates preferred
- minimum two years experience and or training in the culinary department of a luxury hotel
- understanding of the luxury and quality environment
Job Duties
- Assist the Executive Pastry Chef in the production of all food in the pastry kitchen
- assist with the production of all presentations and displays of pastries, bread, ice creams, sorbets, creams, simple syrups, jams, centerpieces, and club level products
- ensure proper sanitation and maintenance of kitchen equipment and kitchen operation
- ensure that meals are prepared and delivered on time and in acceptable quantity and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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