Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
Highgate is a premier real estate investment and hospitality management company with an impressive portfolio of over $15 billion in assets under management. Established over 30 years ago, Highgate has grown its reputation as an innovator in the hospitality industry by expertly managing more than 400 hotels spread across North America, Europe, the Caribbean, and Latin America. The company’s strategic approach involves comprehensive involvement throughout all phases of the property lifecycle, including planning, development, recapitalization, or disposition. Highgate has developed a diverse range of lifestyle hotel brands, legacy brands, and unique independent hotels and resorts, each featuring modern programming and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking and pastry
- ability to follow established recipes and quality standards
- strong attention to detail and organizational skills
- ability to work effectively in a fast-paced team environment
- knowledge of proper sanitation and safety standards
- availability to work flexible hours including weekends and holidays
Job Qualifications
- previous experience in a 4 diamond or 4 star hotel or restaurant
- solid knife handling skills
- knowledge of pastry and baked goods
- ability to calculate recipe yields, serving size, weight and temperature conversion
- associate degree in baking and pastry (preferred)
Job Duties
- prepare breads, pies, cakes, cookies and other pastries for all food and beverage outlets per established recipes
- ensure all food items are plated professionally
- assist in determining the appropriate quantity of baked goods for each outlet
- taste test pastry items to ensure consistent quality
- complete production records accurately and timely
- assist in developing new products for a la carte and catering menus
- clean equipment and workstations thoroughly during and at the end of each shift to maintain sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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