Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at company restaurants and resorts
Discounted parking
Movie ticket discounts
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
The Pfister Hotel, a prestigious and iconic establishment located in downtown Milwaukee, has been a symbol of luxury and elegance since its inception in 1893. Renowned for its grand traditions of gracious service and impeccable style, the hotel has proudly maintained its AAA Four Diamond status for 46 consecutive years, a testament to its dedication to delivering unparalleled guest experiences. It stands as one of only 11 properties in North America to uphold this prestigious designation since the inception of the Diamond Rating program in 1976. As part of The Marcus Corporation, a leader in operational and service excellence with... Show More
Job Requirements
- 2-3 years of pastry or baking experience
- formal culinary or pastry training preferred
- high school diploma or GED required
- knowledge of pastry techniques, scaling, mise en place, and knife handling
- proficiency with pastry and bakery equipment such as mixers, ovens, and scales
- ability to stand for long periods and work under pressure
- ability to tolerate varied temperature ranges
- ability to lift, push, or pull up to 100 pounds
- strong English language comprehension
- adherence to Local 122 Collective Bargaining Agreement regulations
- option to obtain union membership after 90 days of employment
Job Qualifications
- 2-3 years of pastry or baking experience
- prior experience in a hotel, resort, or high-end restaurant/bakery preferred
- formal culinary or pastry training strongly preferred
- high school diploma or GED
- knowledge of pastry techniques, scaling, mise en place, and knife handling
- proficiency with pastry and bakery equipment such as mixers, ovens, and scales
- strong English language comprehension
Job Duties
- Prepare pastries, breads, desserts, sauces, and other items according to standard recipes and guest expectations
- Monitor product storage, portion sizes, and rotation to ensure freshness and compliance with standards
- Set up and break down stations with necessary prep, equipment, and ingredients
- Maintain cleanliness and organization of pastry work areas, tools, and equipment in compliance with health department guidelines
- Assist with large-scale banquet functions and special pastry projects
- Train and guide junior pastry staff as directed by chefs
- Ensure pastry quality, consistency, and presentation meet four diamond standards
- Perform general cleaning tasks and other duties as assigned by the executive pastry chef or sous chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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