Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Job Description
St. Regis Atlanta is a distinguished luxury hotel located at 88 West Paces Ferry Rd, Atlanta, Georgia. Part of the prestigious St. Regis Hotels & Resorts collection under Marriott International, this establishment is known for its impeccable blend of timeless glamour and modern sophistication. The brand has a rich heritage dating back to its inception in the early 20th century by John Jacob Astor IV, and it continues to set the benchmark for luxury hospitality worldwide. St. Regis Atlanta offers guests an exceptional experience characterized by bespoke services, including exclusive butler service and attentive care from a team of professional... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of relevant work experience
- no supervisory experience
- no license or certification required
- physical ability to lift, move, and carry up to 25 pounds
- ability to stand, walk, and remain active for extended periods
- adherence to safety and hygiene protocols
Job Qualifications
- High school diploma or GED
- less than one year of relevant work experience
- no supervisory experience required
- no license or certification required
- ability to communicate clearly and professionally
- ability to maintain hygiene and safety standards
- team-oriented attitude
- physical capability to fulfill role duties
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklists
- prepare ingredients by portioning, chopping, and storing before use
- safely and properly use kitchen tools, baking equipment, and appliances to measure and bake
- follow and ensure compliance with food handling safety policies and personal hygiene procedures
- check and ensure proper appliance and food temperatures, reporting any issues to management
- wash and sanitize kitchen areas and maintain cleanliness procedures
- monitor food quality and portion sizes throughout the workday
- comply with company safety policies and report accidents and unsafe conditions
- complete required safety trainings and certifications
- maintain proper uniform and appearance
- communicate clearly and professionally with colleagues
- maintain positive working relationships and support team objectives
- perform physical tasks including moving and lifting items up to 25 pounds
- follow supervisor-assigned reasonable duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter