Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
The Ritz-Carlton Dallas Las Colinas is a prestigious luxury hotel located in Irving, Texas, part of the renowned Marriott International portfolio. Known globally for its exceptional service and elegant accommodations, The Ritz-Carlton brand is synonymous with luxury, offering guests unforgettable experiences through meticulous attention to detail, refined culinary offerings, and impeccable hospitality. This establishment is dedicated to fostering a welcoming environment where diversity, creativity, and kindness are valued as core cultural pillars. The hotel's commitment to excellence is reflected in its extraordinary team, who embody the brand's celebrated 'Gold Standards'—a set of guiding principles including the employee promise, credo, and... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- Ability to move, lift, transport, push, drag, and place objects weighing 25 pounds or less without assistance
- Willingness to comply with safety and hygiene policies
- Ability to stand, sit, or walk for prolonged periods
- No supervisory experience required
- No license or certification required
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience required
- Willingness to learn and adhere to luxury service standards
- Ability to work collaboratively in a team environment
- Basic understanding of food safety and hygiene practices
- Good communication skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely and appropriately for measuring, baking, and roasting meals
- Follow and ensure compliance with food handling safety policies and personal hygiene procedures
- Check and ensure correct cooking appliance and food temperatures and report any issues to management
- Wash and sanitize kitchen areas
- set up and divide workstations
- comply with hygiene and cleaning procedures
- Monitor the quality of food prepared and portions served throughout the workday
- Comply with all company policies and safety procedures
- report accidents, injuries, and unsafe working conditions to the manager
- Complete safety trainings and certifications
- Maintain a clean and professional uniform and appearance
- keep proprietary information confidential and protect company assets
- Communicate clearly and professionally with others and answer phones using appropriate protocols
- Foster and maintain positive working relationships with team members and support achieving common goals
- Adhere to quality expectations and standards
- Move, lift, transport, push, drag, and place without assistance objects weighing 25 pounds or less
- Navigate inclined, uneven, or slippery surfaces
- Stretch overhead and below knees, including squatting, twisting, bending, and stooping
- Stand, sit, or walk for prolonged periods
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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