Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and Development
team events
wellness programs
Job Description
The Ritz-Carlton Dallas Las Colinas, part of Marriott International's prestigious portfolio, is a luxury hotel renowned for delivering exceptional guest experiences and setting the benchmark for high-end hospitality. Located in Irving, Texas, this property is part of an award-winning global brand that emphasizes excellence, creativity, and compassionate service. The Ritz-Carlton brand is synonymous with luxury and meticulous attention to detail, making it an esteemed employer for professionals eager to grow in the hospitality industry.
This full-time, non-management Food and Beverage & Culinary position at The Ritz-Carlton Dallas Las Colinas offers an incredible opportunity to be part of a team that... Show More
This full-time, non-management Food and Beverage & Culinary position at The Ritz-Carlton Dallas Las Colinas offers an incredible opportunity to be part of a team that... Show More
Job Requirements
- High school diploma or GED equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to follow food safety and hygiene protocols
- physical capability to move, lift, carry, push, pull and stand for extended periods
- ability to maintain professional appearance and confidentiality
- effective communication skills
- willingness to perform other reasonable duties as assigned
Job Qualifications
- High school diploma or GED equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to follow food safety policies
- strong teamwork and communication skills
- basic knowledge of kitchen equipment and culinary methods
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients including portioning, chopping and storing food
- safely use baking and measuring tools, equipment and appliances
- follow and ensure compliance with food safety and hygiene procedures
- check and report correct temperatures of kitchen appliances and food
- wash and disinfect kitchen areas and set-up and break-down workstations
- monitor food quality and portions throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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