Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
bonus plans
Free Meals
Heated parking garage
Ski and snowboard benefits
flexible schedules
Event tickets
Team appreciation events
Employee Discounts
Job Description
Stein Eriksen Lodge is an authentic European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge offers a premier year-round destination experience that combines luxury, comfort, and exceptional service. The Stein Collection, which encompasses Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, is dedicated to creating legendary experiences not just for guests and owners but also for its team members. The collection emphasizes a positive and respectful company culture that has fostered long-term employee loyalty, with over... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar culinary function
- Ability to lift and move up to 50 pounds
- Capacity to stand and walk for extended periods
- Willingness to learn and adapt in a dynamic culinary environment
- Compliance with food safety regulations
- Ability to work flexible schedules
Job Qualifications
- Experience as a pastry cook or in a similar culinary role
- Culinary school certification or relevant training preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and creativity in pastry preparation
- Good physical stamina for standing and lifting
- Ability to work collaboratively within a team
- Knowledge of food safety standards and procedures
Job Duties
- Prepare a variety of pastries and desserts according to established recipes and standards
- Collaborate with the culinary team to innovate and improve dessert offerings
- Maintain cleanliness and organization of the pastry kitchen
- Ensure all food safety and sanitation standards are strictly followed
- Manage inventory and order pastry supplies as needed
- Assist chefs in culinary tasks and training opportunities
- Provide exceptional quality and presentation in every dish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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