Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Competitive wages
bonus plans
Chef prepared meals
Employee parking
Ski and snowboard benefits
flexible schedules
team member events
Discounts on hotel services

Job Description

Stein Eriksen Lodge is an authentic European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medalist skier Stein Eriksen, the lodge is recognized as a premier year-round destination offering upscale accommodations, exceptional dining, and a rich Alpine ambiance that attracts guests from around the world. Stein Eriksen Lodge prides itself on delivering superb hospitality and creating unforgettable experiences for every visitor who walks through its doors. The lodge is part of the broader Stein Collection, which includes several other distinguished properties such as Stein Eriksen Residences, The Chateaux... Show More

Job Requirements

  • Ability to move and lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Willingness to learn and receive guidance from chefs
  • Flexibility to work varying shifts
  • Commitment to maintaining high hygiene standards
  • Physical stamina
  • Must adhere to all safety regulations

Job Qualifications

  • Experience as a pastry cook or in a similar role
  • Knowledge of pastry techniques and baking methods
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and creativity
  • Excellent communication and teamwork skills
  • Culinary degree or relevant certification preferred
  • Familiarity with food safety regulations

Job Duties

  • Prepare a variety of pastries and desserts according to recipes and standards
  • Assist chefs in developing new pastry concepts
  • Maintain cleanliness and organization in the pastry kitchen
  • Ensure all pastries are visually appealing and meet quality standards
  • Manage inventory and order pastry supplies as needed
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to deliver exceptional guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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