Stein Eriksen Lodge

Pastry Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Competitive wages
bonus plans
Chef-prepared meals
Heated garage parking
Ski and snowboard benefits
flexible schedules
Time off policies
Raffles and team events
Discounts on hotel rooms
Spa Discounts
Dining Discounts
Shopping discounts
Ski and snowboard rental discounts

Job Description

Stein Eriksen Lodge is a distinguished European-style lodge situated mid-mountain at the esteemed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge is world-renowned as a premier year-round destination that offers guests an unparalleled blend of luxury, comfort, and authentic alpine charm. As part of the Stein Collection, which also includes Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, the lodge prides itself on creating legendary experiences not only for its guests but also for its team members. This collection emphasizes a company culture rooted in... Show More

Job Requirements

  • Ability to move and lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Passion for culinary arts and creativity
  • Commitment to maintaining high food safety standards

Job Qualifications

  • Experience in pastry or baking
  • Knowledge of baking techniques and ingredients
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail
  • Good teamwork and communication skills
  • Culinary degree or relevant certification is a plus

Job Duties

  • Prepare a variety of pastries and baked goods in accordance with recipes and quality standards
  • Collaborate with chefs and kitchen staff to create innovative dessert menus
  • Manage inventory and ensure the freshness of baking ingredients
  • Maintain cleanliness and organization of the pastry kitchen area
  • Adhere to food safety and sanitation guidelines
  • Assist in training new pastry staff
  • Contribute to a positive work environment by supporting team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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