Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free Meals
Travel Discounts
benefit packages
401k
Open Availability
Job Description
Sheraton Grand at Wild Horse Pass is a distinguished luxury hotel located in Chandler, Arizona, renowned for its exceptional hospitality and commitment to delivering memorable guest experiences. Part of Marriott International, Sheraton Grand offers a unique blend of comfort, culture, and modern amenities, making it a premier destination for travelers seeking world-class service in a welcoming environment. With its emphasis on inclusivity and diversity, Sheraton Grand promotes a workplace where employees from various backgrounds can thrive and contribute to the hotel's mission of being "The Place Where The World Meets." This establishment takes pride in fostering a community where team... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of related work experience
- able to lift, push, pull, and move objects weighing up to 25 pounds
- able to stand, sit, or walk for extended periods
- capable of stretching, bending, twisting, and reaching overhead
- able to work on inclined, uneven or slippery surfaces
- open availability for work shifts including weekends
- adherence to company safety and hygiene policies
Job Qualifications
- high school diploma or equivalent
- general educational development certificate (GED)
- less than one year of related work experience
- no supervisory experience required
- no licenses or certifications required
- strong teamwork and communication skills
- ability to follow safety and hygiene protocols
Job Duties
- prepare and cook food according to recipes, quality standards and presentation
- prepare ingredients by portioning, chopping and storing before use
- safely and properly use kitchen tools, equipment and appliances for measuring and baking
- follow and ensure compliance with food handling safety policies including personal hygiene procedures
- check and confirm appropriate temperatures of kitchen equipment and food, report issues to management
- clean and sanitize kitchen area, set up and divide workstations, adhere to hygiene and cleaning procedures
- monitor quality of prepared food and served portions during shifts
- comply with all company policies and safety procedures, report accidents, injuries and unsafe conditions
- complete safety trainings and certifications
- maintain professional appearance and uphold confidentiality
- communicate clearly and professionally including proper phone protocols
- foster positive working relationships and support team goals
- comply with quality expectations and standards
- move and lift objects up to 25 pounds without assistance
- navigate inclined, uneven or slippery surfaces safely
- perform other reasonable work duties assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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