Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
Employee benefit card
Learning programs
Career development opportunities
Corporate social responsibility activities
Health care benefit plans
vacation benefits
401k Match
Job Description
Accor is a pioneering global leader in the hospitality industry, renowned for its diverse portfolio of brands and commitment to delivering exceptional guest experiences worldwide. As a company, Accor prides itself on embracing individuality, fostering a culture where employees can find roles that align with their personal and professional aspirations. With an emphasis on continuous learning and career development, Accor supports its team members in growing their skills day by day, ensuring that each workday enriches their lives and provides meaningful purpose. The company’s ethos encourages employees to be themselves, challenge norms, and drive innovation within the hospitality sector, making... Show More
Job Requirements
- Legally authorized to work in the United States
- Must have at least 1 year of pastry experience
- Ability to work weekends and holidays
- Must be innovative and detail oriented
- Food Handlers card preferred
- Passion for culinary arts
- Ability to work in a fast-paced environment
Job Qualifications
- 1 year prior pastry experience
- Must be innovative
- Detail oriented
- Quality conscious
- Awareness of new trends in dessert presentation and preparation
- Ability to work weekends and holidays
- Food Handlers card is a plus
Job Duties
- Prepare tasteful and appealing desserts for the restaurant, banquets and on occasion the Mesa
- Maintain pars on necessary items
- Communicate to pastry Chef any vital information
- Work efficiently during busy periods
- Maintain high standards of presentation and quality
- Assist with inventory management
- Follow food safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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