Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Food and beverage discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
motivational management
Job Description
The Vinoy Resort & Golf Club Autograph Collection, located in St. Petersburg, Florida, is a prestigious and historic luxury hotel that forms part of Marriott International's renowned Autograph Collection. This independent group of 4 and 5-star hotels is celebrated for delivering unique, memorable guest experiences that blend originality, quality, and daring character. The Vinoy Resort offers travelers an exceptional fusion of culture, hospitality, and adventure. It attracts discerning guests who seek personalized, high-style accommodations and vibrant experiences, whether traveling for business or leisure.
Working at The Vinoy Resort means joining a team that values creativity, craftsmanship, and commitment to ... Show More
Working at The Vinoy Resort means joining a team that values creativity, craftsmanship, and commitment to ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant kitchen experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move up to 25 pounds
- Must maintain a clean and professional appearance with a uniform
- Completion of safety training and certification prior to employment
- Positive attitude
- Good teamwork skills
Job Qualifications
- High school diploma or equivalent education
- At least one year of relevant work experience in a kitchen
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Positive attitude and outgoing personality
- Willingness to learn new culinary techniques
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menus
- Cook food and prepare superior quality menu items in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
- Collaborate with team members to maintain kitchen efficiency
- Follow safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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