Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Professional work environment
Diversity and inclusion initiatives
Job Description
The Ritz-Carlton Pentagon City, located at 1250 S. Hayes Street, Arlington, Virginia, is a premier luxury hotel known for its exceptional service and elegant accommodations. As part of Marriott International, the Ritz-Carlton brand represents the pinnacle of luxury hospitality worldwide, providing guests with memorable experiences through its commitment to excellence and the highest standards of service. With more than 100 award-winning hotels globally, The Ritz-Carlton continues to set the standard in luxury and customer satisfaction, striving to empower employees to be creative, kind, and compassionate while delivering outstanding guest care and comfort.
This position at The Ritz-Carlton Penta... Show More
This position at The Ritz-Carlton Penta... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of related work experience
- no supervisory experience required
- no licenses or certifications required
- ability to work the evening shift
- ability to stand, walk, and perform physical tasks for extended periods
- ability to safely lift and move objects weighing up to 25 pounds
- ability to adhere to safety and hygiene protocols
- willingness to work in a fast-paced, dynamic kitchen environment
Job Qualifications
- high school diploma or equivalent, such as general educational development (GED)
- less than one year of related work experience
- no supervisory experience required
- ability to follow safety and hygiene standards
- basic knowledge of food preparation and kitchen equipment
- good communication skills
- ability to work as part of a team
- willingness to learn and grow within the hospitality industry
Job Duties
- prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare ingredients by portioning, chopping, and storing them before use
- use kitchen tools, equipment, and appliances safely and correctly for food preparation and baking
- follow and enforce food safety policies, including personal hygiene
- monitor appliance and food temperatures and report issues to management
- clean and disinfect kitchen areas and organize workstations
- monitor food quality and portion sizes throughout the shift
- adhere to company policies and safety procedures
- report accidents, injuries, and unsafe conditions
- complete safety training and certifications
- maintain a clean and professional appearance and uniform
- uphold confidentiality and protect company assets
- communicate clearly and professionally, including answering phones
- cultivate positive working relationships with colleagues and support the team to achieve goals
- comply with quality standards and expectations
- lift, move, transport, push, drag, and place objects weighing up to 25 pounds
- work safely on inclined, uneven, or slippery surfaces
- stretch, bend, twist, stoop, and crouch as needed
- stand, sit, or walk for prolonged periods
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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