Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Training and Development
Job Description
Loews Arlington Hotel and Convention Center is a premier, full-service resort and meeting destination located in the heart of the country’s premier sports and entertainment district, centrally positioned between Dallas and Fort Worth. This expansive 888-room resort is known for its exceptional blend of luxury accommodations and world-class amenities, making it an ideal choice for both groups of all sizes and families looking for a memorable getaway. As a key player in the hospitality industry, Loews Arlington boasts several fine dining options with five restaurants and lounges offering varied culinary experiences. The resort is also equipped with two swimming pools... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-4 years experience in cooking, baking and pastry
- Ability to obtain Food Handler's Card
- Ability to work flexible schedule including weekends and holidays
- Ability to bend, stoop, stand, lift 50 pounds and push carts up to 200 pounds
- Ability to speak, read and write English
Job Qualifications
- Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
- Basic knowledge of mixing techniques, recipe preparation, piping, cake building, decorating
- Basic knowledge of mousses, custards and sauces
- Comprehends banquet event orders (BEOs)
- Knowledge of restaurant desserts and special desserts
- Ability to work under pressure, handle multiple tasks and difficult situations
- Knowledge of operating all kitchen/pastry equipment including mixers, tilt skillets, ice cream machine
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts up to 200 pounds
- Ability to speak, read and write English
- Ability to work flexible schedule including weekends and holidays
- Pastry diploma or degree preferred
- Minimum 3-4 years experience with fundamentals of cooking, baking and pastry
Job Duties
- Reports directly to the Pastry Chef and Sous Chef
- Report cook I if any of the above is absent
- Prepares all volume food items according to standard recipes and specifications to ensure consistency of product
- Adheres to control procedures for cost and quality
- Checks and controls proper storage and rotation of product
- Practices inventory controls including preparation and pick up of items from storeroom
- Stores all food in refrigerated boxes with covers, labels, and dates
- Cleans walk-ins, reach-in boxes, and ensures equipment is clean and sanitary
- Maintains area in clean condition
- Works varying schedules reflecting hotel business needs
- Performs all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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