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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Paid holidays
Job Description
Loews Arlington Hotel and Convention Center is a premier full-service meetings and resort destination located in the vibrant sports and entertainment district between Dallas and Fort Worth, Texas. This expansive 888-room resort caters to a wide variety of guests including groups of all sizes and families seeking a world-class experience. Situated near iconic venues like Globe Life Field, home of the 2023 World Series Texas Rangers, and AT&T Stadium, the home of the Dallas Cowboys, it boasts unmatched access to entertainment and sports events. The hotel features five diverse restaurants and lounges, two large pools with an authentic sandy beach,... Show More
Job Requirements
- Pastry diploma or degree preferred
- minimum 3-4 years experience in cooking, baking and pastry fundamentals
- must have food handler's card or be able to obtain one
- ability to lift 50 pounds and push carts weighing up to 200 pounds
- ability to work flexible schedules including weekends and holidays
- ability to communicate in English
- knowledge of pastry and baking equipment
- basic math skills
Job Qualifications
- Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
- basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating
- basic knowledge on mousses, custards and sauces
- ability to comprehend banquet event orders (BEO's)
- knowledge of restaurant desserts and specialty desserts
- ability to work under pressure and handle multiple tasks
- knowledge of operating kitchen and pastry equipment including mixers and tilt skillets
- basic mathematical skills
- must be able to obtain food handler's card
- ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- ability to speak, read and write English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Reports directly to the pastry chef and sous chef
- report cook I if any supervisor is absent
- prepares all volume food items according to standard recipes and specifications to ensure consistent quality
- adheres to control procedures for cost and quality
- checks and controls proper storage and rotation of product
- practices inventory controls including preparation and pick up of items from the storeroom
- stores all food in refrigerated boxes with covers, labels, and dates
- cleans walk-ins, reach-in boxes and ensures all equipment is clean and sanitary
- maintains the work area clean at all times
- works varying schedules reflecting business needs
- performs all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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