Pastry Cook II

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.50 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Marriott International is a globally renowned hospitality company distinguished for its commitment to delivering exceptional guest experiences through its extensive portfolio of hotels and resorts. As a leader in the hospitality industry, Marriott International emphasizes quality, innovation, and inclusive culture, making it a preferred employer for those seeking career growth in the service sector. Marriott's dedication to diversity and equal opportunity fosters a supportive work environment where associates can thrive and contribute meaningfully. This establishment exemplifies hospitality excellence and offers opportunities for individuals aspiring to build a rewarding career in hotel and food service operations.

The role in ... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to follow safety and hygiene procedures
Physical ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
Ability to stand, sit, or walk for extended periods
Ability to work on sloping, uneven, or slippery surfaces

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to follow safety and hygiene procedures
Good communication skills
Ability to maintain a professional appearance

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area, set-up and break-down workstation, and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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