You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Marriott International is a global leader in luxury hospitality, renowned for its commitment to exceptional service and creating memorable experiences for guests. Among its prestigious portfolio is The Ritz-Carlton, an award-winning brand recognized worldwide for delivering rare and special luxury service. Marriott International prides itself on fostering an inclusive workplace where diversity is celebrated, and associates are empowered to be creative, thoughtful, and compassionate. The company is dedicated to providing equal employment opportunities and supports a culture that values unique backgrounds and talents.
The Ritz-Carlton team exemplifies the highest standards in the hospitality industry, guided by their Gold Standards, ... Show More
The Ritz-Carlton team exemplifies the highest standards in the hospitality industry, guided by their Gold Standards, ... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects up to 25 pounds
- willingness to complete safety training and certifications
- adherence to company safety and security policies
Job Qualifications
- knowledge of food preparation and cooking techniques
- ability to operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- strong attention to detail and quality standards
- excellent communication and teamwork skills
- professionalism in appearance and conduct
- ability to maintain confidentiality
- commitment to upholding food safety and sanitation guidelines
Job Duties
- prepare ingredients for cooking including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, and presentation standards
- operate ovens, stoves, grills, microwaves, and fryers
- test foods to ensure proper cooking
- monitor food quality during preparation
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area, tables, tools, knives, and equipment
- check and ensure correctness of appliance and food temperatures
- follow company safety and security policies and report any hazards
- maintain clean and professional uniform and personal appearance
- communicate clearly and professionally with team members
- support team goals and respond to concerns appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All