Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and outstanding guest experiences. As a top-tier hotel company, Marriott operates thousands of properties worldwide, including luxury hotels, resorts, and premium brands that cater to diverse customer needs. One of the premier locations under the Marriott umbrella is The Tampa EDITION, situated at 500 Channelside Drive in Tampa, Florida. This hotel offers a sophisticated blend of modern design, exceptional service, and vibrant local culture, making it a sought-after destination for both leisure and business travelers in the Tampa Bay area.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to perform physical tasks including lifting up to 25 pounds
- Ability to stand, walk, bend, and reach for extended periods
- Commitment to following safety and sanitation procedures
- Professional personal appearance and confidentiality
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to safely use kitchen tools and appliances
- Strong attention to food safety and hygiene standards
- Ability to maintain a clean and organized workstation
- Excellent communication skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Safely use baking and measuring tools, equipment, and appliances
- Follow food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- Wash and disinfect kitchen area, set-up and break-down work station
- Monitor the quality of food prepared and portions served throughout shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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