Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Tampa EDITION is a luxurious hotel located at 500 Channelside Dr, Tampa, Florida, known for its sophisticated hospitality and exceptional service standards. As part of Marriott International, a global leader in the hotel and lodging industry, the Tampa EDITION brings a blend of contemporary design, exclusive dining experiences, and world-class amenities designed to cater to discerning guests. Marriott International has a strong reputation for fostering inclusive work environments, celebrating diverse backgrounds, and providing ample professional growth opportunities for its associates.
The Food and Beverage & Culinary department at the Tampa EDITION is seeking a dedicated and skilled... Show More
The Food and Beverage & Culinary department at the Tampa EDITION is seeking a dedicated and skilled... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience
- Ability to stand, sit or walk for extended periods
- Capability to lift or move objects up to 25 pounds
- Willingness to comply with safety and hygiene standards
- Ability to work in fast-paced kitchen environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience
- Strong attention to detail
- Ability to follow food safety procedures
- Good communication skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking including portioning, chopping and storing food before use
- Safely use baking and measuring tools, equipment and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station
- Monitor the quality of food prepared and portions served throughout shift
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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