Marriott International, Inc logo

Pastry Cook II

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

The St. Regis Bal Harbour Resort is a distinguished luxury hotel located at 9703 Collins Ave, Bal Harbour, Florida. Part of the prestigious St. Regis Hotels & Resorts brand under Marriott International, this resort is renowned for its timeless glamour, sophisticated ambiance, and exceptional service. With over 50 luxury hotels and resorts worldwide, St. Regis combines classic elegance with modern sensibilities, offering guests exquisite experiences that are tailored with meticulous attention to detail. Guests enjoy the exclusive services such as personalized butler service, exquisite dining, and beautifully appointed accommodations that set the standard for luxury hospitality.

The St. Regi... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of related work experience
  • Ability to lift and move up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete training and certification on safety before employment

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience
  • Positive attitude and outgoing personality
  • Excellent teamwork skills and attention to detail

Job Duties

  • Prepare fresh ingredients according to recipes or menu
  • Cook food and prepare menu items of superior quality in a timely manner
  • Taste food to ensure proper preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure correct hygiene and cleanliness of surfaces and storage containers

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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