Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
employee recognition programs
wellness programs
supportive management
Job Description
Gaylord Texan Resort and Convention Center is a prestigious hospitality establishment located in Grapevine, Texas. It is part of the renowned Marriott International portfolio, known for its exceptional services, large-scale events, and luxurious accommodations. As a major player in the hotel and convention center industry, Gaylord Texan offers guests an immersive experience through its blend of spacious meeting venues, exquisite dining options, and outstanding customer service. The resort is committed to excellence and continually invests in the professional development of its associates, encouraging growth and creativity within their roles. This vibrant and dynamic environment not only caters to guests but... Show More
Job Requirements
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Successful completion of safety training and certification prior to employment
- No supervisory experience required
- No licenses or certifications required
Job Qualifications
- High school diploma or equivalent (GED)
- At least 1 year of related work experience preferred
- Prior kitchen experience considered a strong advantage
- Excellent teamwork and attention to detail
- Positive attitude and outgoing personality
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare high-quality menu items in a timely manner
- Taste food to ensure correct preparation and temperature
- Use kitchen equipment safely and responsibly
- Maintain proper hygiene and cleanliness of surfaces and storage containers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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