Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan with company match
Employee Stock Purchase Program
maternity and parental leave
flexible schedules
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is a stunning oceanfront resort located in Hollywood, Florida. Boasting 1,000 guest rooms, this expansive resort offers a variety of luxurious amenities designed to create a perfect getaway experience. Guests can enjoy two beachside pools, a Dip & Slide splash pad specially designed for children, and access to 1,000 linear feet of pristine alabaster beach. The resort blends breathtaking ocean views, excellent dining options, and a relaxing environment filled with perpetual sunshine, making it a top choice for travelers seeking both leisure and comfort. As part of the Curio Collection by... Show More
Job Requirements
- Six months of pastry experience or recent pastry school graduate
- full availability to support early morning, mid-shift, evening hours, including weekdays, weekends and holidays
- ability to work in a fast-paced environment
- basic knowledge of food handling and sanitation standards
- ability to follow recipes and instructions accurately
- teamwork and communication skills
- union membership or willingness to join a union
Job Qualifications
- At least six months of pastry experience or recent pastry school graduate
- prior hotel or large batch production experience preferred
- ability to work in a fast-paced environment
- strong attention to detail and consistency
- teamwork skills
- knowledge of pastry decoration techniques considered a plus
- understanding of food safety and sanitation practices
- ability to follow recipes accurately
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.