Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
maternity leave
Mental Health Resources
Daily Pay access
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is an iconic oceanfront destination located in Hollywood, Florida. Known for its stunning 1,000 room facility and sweeping views of the Atlantic Ocean, the resort offers guests a luxurious getaway experience. The resort boasts two beachside pools, a Dip & Slide splash pad for children, and an extensive alabaster beach stretching over 1,000 linear feet, making it a premier choice for family vacations, romantic escapes, and business travel alike. With a strong commitment to hospitality excellence, the resort combines high-quality service with impeccable amenities and is part of the renowned Curio... Show More
Job Requirements
- At least six months pastry experience or recent pastry graduate
- ability to support banquet production under fast-paced conditions
- full availability including early mornings, mid-shifts, evenings, weekends, and holidays
- capability to maintain workstation setup and hygiene standards
- ability to follow recipes and quality standards
- compliance with food safety regulations
- union membership as applicable
Job Qualifications
- Minimum six months of pastry experience or recent pastry graduate
- prior experience in hotel pastry or large batch production preferred
- knowledge of pastry preparation, decoration, and baking techniques
- ability to work in a fast-paced, team environment
- understanding of food safety and sanitation standards
- strong attention to detail and consistency
- effective communication and organizational skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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