Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k plan
Employee stock purchase plan
Mental Health Resources
Flexible Shifts
Travel Discounts
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is an exquisite oceanfront resort located in the vibrant city of Hollywood, Florida. Boasting 1,000 rooms, this resort offers guests a luxurious getaway experience highlighted by two beachside pools, a Dip & Slide splash pad for children, and an impressive 1,000 linear feet of pristine alabaster beach. The resort combines breathtaking views with exceptional dining options and a sunny, relaxing environment that appeals to both leisure and business travelers alike. As part of Hilton's prestigious Curio Collection, the Diplomat Beach Resort represents a perfect blend of comfort, sophistication, and impeccable service,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months of pastry experience or recent graduation from a recognized pastry program
- Ability to work flexible shifts including early mornings, mid-shifts, evenings, weekends and holidays
- Ability to adhere to workplace safety and sanitation regulations
- Capable of standing for extended periods and performing repetitive tasks
- Strong teamwork and communication skills
- Available to work full-time in a union position
Job Qualifications
- At least six months of pastry experience or recent pastry graduate
- Prior hotel, large-batch or pastry decoration experience considered a plus
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and consistency
- Knowledge of food safety and sanitation standards
- Excellent time management and organizational skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.