Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.74
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan
Job Description
Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are distinguished luxury hotels situated in one of Florida's most vibrant destinations. These two exceptional properties operate under the prestigious Hilton brand, renowned globally for its dedication to quality, innovation, and exceptional guest service in the hospitality industry. With a combined total of 12 diverse dining outlets, these hotels provide guests with world-class culinary experiences in elegant and sophisticated settings, making them ideal locations for culinary professionals seeking to thrive in a top-tier environment.
The Pastry Cook I position at these esteemed hotels offers a unique opportunity ... Show More
The Pastry Cook I position at these esteemed hotels offers a unique opportunity ... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of pastry and bakery experience
- Previous experience in a hotel setting
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Knowledge of proper food handling and storage procedures
- Strong communication skills
- Ability to work as part of a team and independently
Job Qualifications
- 3-5 years of pastry and bakery experience
- Previous hotel setting experience
- Knowledge of food sanitation and safety standards
- Ability to develop new pastry products
- Strong attention to detail and quality
- Good organizational and inventory management skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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