Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.74
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
maternity and parental leave
Flexible Shifts
Job Description
Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are two prestigious luxury hotels located in the vibrant Orlando area, known for delivering unparalleled guest experiences across a rich landscape of 12 distinguished dining outlets. These iconic properties are part of Hilton's global portfolio, representing the pinnacle of hospitality with an emphasis on innovation, quality, and exceptional service. As leaders in the hospitality industry, both hotels provide guests with world-class accommodations and immersive dining experiences, which are supported by a committed team of hospitality professionals passionate about excellence. Hilton, founded in 1919, has a storied history of leadership in... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of relevant pastry and bakery experience
- prior work experience in a hotel or resort environment
- ability to work flexible hours including weekends and holidays
- capability to follow recipes and maintain food safety protocols
- physical ability to stand for extended periods
- excellent attention to detail
- reliable and punctual
Job Qualifications
- 3-5 years of pastry and bakery experience
- previous experience in a hotel setting
- knowledge of baking techniques and pastry preparation
- ability to develop and innovate menu items
- understanding of food safety and sanitation standards
- strong teamwork and communication skills
- adaptability to work flexible schedules
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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