Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are two prestigious luxury hotel properties located in the Orlando area, renowned for offering exceptional hospitality services. These esteemed hotels boast 12 unique dining outlets, each presenting an exciting culinary experience to guests from around the world. As part of Hilton's globally recognized portfolio, these properties are committed to delivering world-class service and memorable experiences to every visitor. Hilton's reputation as a leader in the hospitality industry is backed by over a century of excellence, a dedication to innovation, and a strong company culture that values integrity, teamwork, and ownership.Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of relevant pastry cook experience
- Prior experience in a hotel culinary environment
- Availability to work flexible hours including early mornings, evenings, weekends and holidays
- Ability to maintain cleanliness standards and comply with sanitation regulations
- Capacity to handle stocking and inventory tasks
- Strong attention to detail and quality
Job Qualifications
- 3 to 5 years of pastry and bakery experience
- Previous experience working in a hotel setting
- Ability to follow recipes and quality standards accurately
- Knowledge of food sanitation and safety regulations
- Strong organizational and inventory management skills
- Creativity to develop new pastry products
- Good communication and teamwork abilities
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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