Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Pendry Newport Beach, part of Montage International, is a luxury hotel and resort known for exceptional hospitality and authentic, personalized guest experiences. Montage International has built a culture centered on passion, creativity, and doing what you love, fostering an environment where associates are empowered to grow professionally and personally. They are committed to diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations as needed. At Pendry Newport Beach, associates are not just employees but valued contributors to the guest experience, encouraging creativity, teamwork, and career development in a fun and collaborative atmosphere.
The role of Pas... Show More
The role of Pas... Show More
Job Requirements
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience a plus
Job Qualifications
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Luxury hotel experience a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restock kitchen supplies and maintain cleanliness of your area
- Work in a collaborative environment while maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- Create and innovate new menu items and specials
- Maintain in-depth knowledge of food products sanitation standards and culinary techniques
- Fulfill guest orders in a timely manner with attention to detail
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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