Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, known for its spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining experiences. As part of the globally recognized Hyatt Regency brand, the hotel strives to provide unparalleled service and hospitality to travelers and guests from around the world. The hotel’s commitment to quality, comfort, and guest satisfaction sets it apart as a leading destination for business and leisure travelers alike. Beyond just accommodations, Hyatt Regency Salt Lake City offers a vibrant and engaging work environment where employees can grow professionally... Show More
Job Requirements
- Ability to stand for extended periods and perform the physical demands of a kitchen role
- Flexible availability, including early mornings, weekends, and holidays as required
Job Qualifications
- Culinary degree in baking and pastry or related hotel/restaurant experience preferred
- Basic knowledge of baking techniques, pastry ingredients, and kitchen procedures
- Ability to perform fundamental pastry and cooking skills
- Strong communication skills and a positive, team-focused attitude
- Genuine desire to provide outstanding service in a fast-paced hospitality environment
Job Duties
- Prepare pastry and baking items according to established recipes, production guidelines, and Hyatt brand standards
- Assist team with daily production for restaurants, banquets, and special events
- Execute basic pastry techniques while developing speed, accuracy, and consistency
- Work assigned stations independently while following direction and supervision as needed
- Maintain proper storage, labeling, and rotation of all pastry ingredients and finished products
- Follow all food safety, sanitation, and hygiene standards at all times
- Maintain a clean, organized, and professional pastry work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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