Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Loews Ventana Canyon Resort is a distinguished luxury resort located in the scenic deserts of Tucson, Arizona, known for its breathtaking views of the Catalina Mountain range and its commitment to delivering an exceptional guest experience. The resort stands out as a premier destination among Arizona luxury resorts, offering a Sonoran Escape for the Senses where relaxation, adventure, and sophistication converge. This resort is ideal for guests seeking both the tranquility of a desert oasis and access to the vibrant cultural and natural attractions of Tucson. At Loews Ventana Canyon Resort, guests enjoy spacious accommodations, exquisite dining options, and a... Show More
Job Requirements
- Pastry diploma or degree preferred
- Minimum of 4-6 years experience with strong working knowledge of cooking, baking and pastry fundamentals
- Ability to obtain Food Handler's Card
- Ability to work flexible schedules including weekends and holidays
- Physical ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to communicate effectively in English
Job Qualifications
- Good knowledge of classical French desserts, chocolate handling and sugar work preferred
- Good knowledge of mixing techniques, recipe preparation, piping, cake building, decorating
- Good knowledge of mousses, custards and sauces
- Knowledge in chocolate tempering, sculpting and sugar working
- Ability to comprehend and execute Banquet Event Orders (BEOs)
- Capable of creating amenities
- Able to handle pop-up events
- Strong knowledge of overnight baking
- Knowledge of restaurant desserts and dessert specials
- Ability to work under pressure and handle multiple tasks
- Knowledge of operating all kitchen and pastry equipment including mixers, tilt skillets, and ice cream machines
- Basic mathematical skills
- Ability to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read and write English
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Report directly to the Pastry Chef and Sous Chef
- Lead cooks when supervisors are not present
- Prepare all volume food items according to standard recipes and specifications to ensure consistency of product
- Adhere to control procedures for cost and quality
- Check and control proper storage and rotation of products
- Maintain portion control to ensure quality
- Practice inventory controls including preparation and pick up of items from the storeroom
- Store all food in refrigerated boxes with covers, labels, and dates
- Clean walk-ins and reach-in boxes ensuring equipment is clean, sanitary, and in working condition
- Maintain cleanliness of work area at all times
- Work varying schedules reflecting hotel business needs
- Perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter