Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort company known for delivering exceptional hospitality experiences through its commitment to personalized service and a passion for excellence. With properties situated in some of the most beautiful and culturally rich destinations, the company has earned a reputation for creating authentic and immersive guest journeys that embody both luxury and local charm. Montage's approach centers around crafting memorable moments and extraordinary experiences for its guests, driven by a team of passionate and dedicated professionals who share a love for hospitality and innovation. The organization nurtures an inclusive and supportive culture where creativity... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Minimum one year cooking experience in a standalone restaurant or hotel
- Ability to stand and exercise mobility for extended periods during the shift
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Must be able to work in extreme temperatures such as freezers and kitchens
- Trustworthy and have integrity
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of cooking experience in a standalone restaurant or hotel
- Experience in luxury hotel environments is a plus
- Passionate about baking and pastry creation
- Knowledge of sanitation standards and culinary techniques
- Strong communication and mentoring skills
- Ability to maintain professionalism in a team environment
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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