Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.32
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Travel Discounts
Parental leave
educational assistance
401K plan and company match
Job Description
The iconic Hotel del Coronado is a historic and legendary beachfront resort located on Coronado Island, just minutes from Downtown San Diego. Established in 1888, it is one of the last surviving wooden Victorian beach resorts in the world. Following a $400 million renovation and expansion, the resort now boasts over 750 rooms, cottages, and villas along with 65,000 square feet of banquet space. Hotel del Coronado features 10 food and beverage outlets including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services. This iconic destination remains a favored location for guests... Show More
Job Requirements
- Availability to work weekdays, weekends, and holidays
- Ability to stand for extended periods
- Willingness to comply with health and safety regulations
- Strong work ethic and dependability
- Passion for baking and creativity
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Prior experience as a pastry cook or in a bakery setting preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and adhere to food safety standards
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
- Monitor age and condition of all food items to rotate and maintain highest quality
- Maintain cleanliness and comply with food sanitation standards
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Develop new products for a-la-carte and catering menus, as needed
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: