Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The iconic Hotel del Coronado is a historic and legendary beach resort located on Coronado Island near Downtown San Diego, California. Established in 1888, this stunning Victorian wooden resort is one of the last surviving landmarks of its kind in the world. After a $400 million renovation and expansion, the property offers modern luxury combined with historic charm, featuring over 750 rooms, cottages, and villas across its expansive 28-acre grounds. The resort also includes 65,000 square feet of banquet space and 10 food and beverage outlets, including four distinct restaurants, two bars, a food truck, marketplace, ice cream shop, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry cook or related culinary experience preferred
- Ability to work weekdays, weekends, and holidays
- Must comply with health and safety regulations
- Physical ability to perform baking and kitchen tasks
- Strong attention to detail
- Ability to work early mornings and flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook role or related culinary field preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow standardized recipes and instructions
- Strong attention to detail and creativity
- Good communication skills and ability to work in a team environment
- Understanding of food safety and sanitation standards
Job Duties
- Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
- Monitor age and condition of all food items to rotate and maintain highest quality
- Maintain cleanliness and comply with food sanitation standards
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Develop new products for a-la-carte and catering menus, as needed
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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