Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.24
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Hotel del Coronado is an iconic and historic resort nestled on Coronado Island near downtown San Diego. Built in 1888, this luxurious property is one of the last surviving wooden Victorian beach resorts in the world, blending timeless charm with modern amenities following a recent expansion. Spanning 28 acres, the resort features over 750 unique rooms, cottages, and villas, providing guests with a variety of accommodations. It also boasts 65,000 square feet of banquet space and a diverse range of dining options including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services.... Show More
Job Requirements
- Availability to work weekdays, weekends, and holidays
- Ability to stand for extended periods
- Physical capability to handle baking duties
- Willingness to comply with all food safety and health regulations
- Basic math and organizational skills
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and creativity in pastry preparation
- Good communication and teamwork skills
Job Duties
- Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
- Monitor age and condition of all food items to rotate and maintain highest quality
- Maintain cleanliness and comply with food sanitation standards
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Develop new products for a-la-carte and catering menus, as needed
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter