Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
401k plan
Job Description
The iconic Hotel del Coronado, located on Coronado Island just minutes from Downtown San Diego, stands as one of the last surviving wooden Victorian beach resorts in the world. This historic 28-acre property was originally built in 1888 and has undergone a significant $400 million renovation and expansion, enhancing its status as a premier destination. With over 750 rooms ranging from cottages to villas, the resort offers 65,000 square feet of banquet space and operates 10 diverse food and beverage outlets, including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or pastry experience is preferred
- Ability to work flexible hours including weekdays, weekends, and holidays
- Food Handler’s certification or willingness to obtain
- Ability to stand for extended periods and perform physical tasks related to baking
- Must comply with health and safety regulations
- Ability to work effectively within a team environment
Job Qualifications
- Previous experience as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and pastry production
- Ability to follow complex recipes and food safety standards
- Strong attention to detail
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Culinary school certification or equivalent formal training preferred
Job Duties
- Prepare all food items according to standard recipes and ensure production requirements are met for banquet, outlet desserts, breads and breakfast pastries
- Monitor age and condition of all food items to rotate and maintain highest quality
- Maintain cleanliness and comply with food sanitation standards
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Develop new products for a-la-carte and catering menus, as needed
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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