Pastry Cook I (Full Time) - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave
debt-free education
401K plan and company match
Hilton Shares employee stock purchase program (ESPP)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is a prestigious, award-winning luxury resort recognized as a Forbes 4-Star and AAA 5-Diamond destination. Located in the picturesque coastal town of Dana Point, adjacent to Laguna Beach, this resort embodies the serene and vibrant lifestyle of Southern California's famed surf culture. Set atop a 150-foot seaside bluff and sprawling over 175 acres, the resort offers over 400 elegantly appointed guest rooms, complemented by expansive indoor and outdoor meeting spaces totaling 115,000 square feet. Guests can indulge in a variety of dining experiences across eight distinct food and beverage outlets, including four... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role
- Ability to work various shifts including weekdays, weekends, and holidays
- Strong attention to detail
- Ability to maintain cleanliness and adhere to food safety standards
- Capability to develop new pastry products
- Good physical condition for standing and manual tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and instructions accurately
- Strong creativity and attention to detail
- Good physical stamina and manual dexterity
- Excellent teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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