Pastry Cook I (Full Time) - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Employee stock purchase plan
Career Development
recognition programs
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury hotel recognized with prestigious Forbes 4-Star and AAA 5-Diamond ratings. Located in the scenic coastal town of Dana Point, near the iconic Laguna Beach, the resort offers guests a world-class experience set against the backdrop of California's beautiful coastline. Dana Point is known for its rich surf culture heritage and vibrant, laid-back lifestyle, making it an ideal destination for visitors seeking relaxation and adventure. The resort itself spans 175 acres perched on a 150-foot seaside bluff, featuring over 400 elegantly appointed rooms, expansive indoor and outdoor meeting spaces... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry cook or similar position
- Ability to work various shifts including weekdays, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Good communication and teamwork skills
- Must comply with all health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and quality standards
- Familiarity with food safety and sanitation practices
- Strong organizational and time management skills
- Ability to develop new pastry products and menu items
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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