Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hotel brand dedicated to creating memorable and personalized experiences for its guests. Known for its commitment to excellence and luxury, Montage International has established properties in prime locations, including Montage Healdsburg, where the culture is built around passion, creativity, and the desire to make every guest's experience extraordinary. The company values a work environment that encourages its associates to live by the philosophy of doing what they love and finding fulfillment in their work. This approach fosters a collaborative, supportive, and innovative atmosphere where employees can grow personally and professionally.
Montage Healdsburg... Show More
Montage Healdsburg... Show More
Job Requirements
- high school diploma or equivalent
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- knowledge of pastry techniques and cooking methods
- ability to work in a fast paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
Job Qualifications
- knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience is a plus
Job Duties
- prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel's standards
- regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- ability to work in a collaborative environment all while maintaining professionalism
- coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- create and innovate new menu items and specials
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with skillful attention to detail
- deliver on guests' expectations and have the desire to create wow moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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