Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a luxury hospitality company renowned for creating exceptional guest experiences and cultivating a culture of passion and creativity. The company emphasizes a philosophy of pursuing what you love and building a collaborative and empowering work environment. Montage properties are known for their stunning locations, thoughtfully crafted services, and commitment to personalized, authentic experiences. Employees at Montage International are inspired to engage in their roles with enthusiasm and dedication, contributing to a workplace that values both professional growth and personal fulfillment.
Montage Healdsburg is a luxury hotel destination that embodies this vision by prioritizing the talents and ... Show More
Montage Healdsburg is a luxury hotel destination that embodies this vision by prioritizing the talents and ... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to work a flexible schedule including weekends and holidays
- Physical ability to stand for extended periods, lift and carry up to 50 pounds regularly, and push/pull food serving equipment and carts up to 200 pounds
- High school diploma or equivalent
- Relevant cooking or culinary certification is preferred
- Prior experience in pastry cooking
- Excellent organizational skills
- Strong work ethic and reliability
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Strong attention to detail and accuracy
- Ability to work collaboratively in a team environment with excellent communication skills
- Passion for providing exceptional guest service
- Openness to learning, developing, and growing both personally and professionally
- Minimum three years of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience is a plus
- Trustworthiness and integrity
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of the work area
- Work collaboratively with kitchen staff while maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support
- Create and innovate new menu items and specials
- Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques
- Fulfill guest orders in a timely manner with attention to detail
- Deliver on guest expectations and aim to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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