Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
401k plan
Employee Stock Purchase Program
Parental leave
Job Description
Conrad Orlando, the latest addition to Hilton's luxury portfolio, stands as a beacon of contemporary elegance and refined hospitality. Nestled within the sprawling 1,100-acre Evermore Orlando Resort and adjacent to Walt Disney World, this stunning property features a 20-acre tropical beach and an 8-acre lagoon, creating a captivating setting for guests seeking both relaxation and adventure. With 433 impeccably designed rooms, including 51 suites and 10 spacious family suites, Conrad Orlando offers an unparalleled experience in luxury accommodations. The resort boasts 65,000 square feet of meeting space, including both indoor and outdoor venues, a tranquil spa, two 18-hole golf courses,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry or bakery role preferred
- Ability to work various shifts including weekdays, weekends, and holidays
- Strong organizational and time management skills
- Good physical stamina for prolonged standing and manual tasks
- Commitment to adhering to food safety regulations
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent
- Experience in pastry cooking or baking
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and maintain consistency
- Understanding of food safety and sanitation standards
- Strong attention to detail and creativity
- Ability to work effectively in a team environment
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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