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Job Overview
Employment Type
Hourly
Compensation
Hourly
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
Highgate is a premier real estate investment and hospitality management company with over 15 billion dollars in assets under management and a global portfolio exceeding 400 hotels across North America, Europe, the Caribbean, and Latin America. Established for over 30 years, Highgate has proven itself as an innovator in the hospitality industry, offering expert guidance throughout all stages of the property lifecycle including planning, development, recapitalization, and disposition. The company prides itself on successfully developing a diverse portfolio of bespoke lifestyle hotel brands, established legacy brands, and independent hotels and resorts that feature contemporary programs supported by strong digital expertise.
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Job Requirements
- High school diploma or equivalent
- Previous pastry cook or baking experience in a hospitality setting
- Knowledge of pastry and baking techniques
- Ability to follow established recipes precisely
- Basic math skills for ingredient measurements and conversions
- Ability to lift and carry heavy items and stand for long periods
- Willingness to work flexible hours including weekends and holidays
- Good communication skills
- Attention to detail
- Ability to work collaboratively in a team environment
Job Qualifications
- Associates degree in Baking and Pastry preferred
- Previous experience in a 4 Diamond or 4 Star hotel or restaurant
- Solid knife handling skills
- Strong knowledge of pastry and baked goods
- Ability to calculate figures such as recipe yields, serving size, weight and temperature conversions
- Hard-working and positive attitude
- Ability to work effectively in a fast-paced environment
- Passion for creating pastries and desserts
- Commitment to maintaining a sanitary and organized workspace
- Experience working with a team of food and beverage professionals
Job Duties
- Prepare breads, pies, cakes, cookies and other pastries according to established recipes
- Plate all food items professionally ensuring attention to detail
- Assist in determining the appropriate quantity of baked goods for each food and beverage outlet
- Taste test pastry items throughout production to ensure consistent quality
- Complete production records accurately and in a timely manner
- Assist in developing new products for à la carte and catering menus on a rotating basis
- Clean equipment and workstations thoroughly during and at the end of each shift to maintain proper sanitation and orderliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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