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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $31.89
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Competitive wages
Retirement Plan
Paid Time Off
Holiday pay
Employee engagement events
Complimentary stays
Employee Meals
Dry cleaning
On-island housing
Inter-island airfare
Learning and Development Programs
Energizing employee culture
Job Description
Four Seasons is a globally recognized luxury hospitality company committed to delivering exceptional experiences through its passion for genuine service and superior quality. Powered by a diverse and dedicated team, Four Seasons constantly strives to elevate both the guest and employee experience, fostering a culture where every individual is motivated to push boundaries and create memorable moments. Internationally acclaimed for its top-tier hotels and resorts, Four Seasons emphasizes respect, inclusivity, and personalized care, making it a leader in the luxury travel industry. At the heart of Four Seasons is the belief in treating everyone with kindness and respect, ensuring that... Show More
Job Requirements
- successful candidate must possess legal work authorization in United States
- required by the Hawaii state department of health to obtain a tuberculous (TB) clearance card
- ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
- weekend and holiday availability required
Job Qualifications
- solid knowledge of pastry and bakery with experience in chocolates and sugar works, experience in lamination process, artisan breads and healthy bread programs
- creativity and flair and the ability to provide guidance to others
- able to evidence good business acumen and a strong work ethic
- 2+ years kitchen supervisory experience with a diversity of culinary experience and a proven track record in a pastry shop and multiple outlets
- successful candidate must possess legal work authorization in United States
- required by the Hawaii state department of health to obtain a tuberculous (TB) clearance card
- ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
- weekend and holiday availability required
Job Duties
- assist in the coordination of selection, training, development, and evaluation of employees in the kitchen’s pastry shop and bakery through effective management and leadership to ensure that established cultural and core standards are met
- assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, including preparing baked goods including breads, breakfast pastries, and other bakery items
- assist in control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- and more
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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