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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.75 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Disability insurance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to quality service, innovation, and an inclusive work environment. With a broad portfolio that spans numerous luxury brands, Marriott International prides itself on fostering a welcoming atmosphere where employees from diverse backgrounds can thrive and contribute to exceptional guest experiences. The company is committed to non-discrimination and equal opportunity employment, focusing on respecting and celebrating the unique backgrounds and talents of its associates. Among its distinguished luxury brands is St. Regis Hotels & Resorts, an epitome of elegance and sophistication with more than 50 properties... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- knowledge of baking procedures
- ability to follow recipes and production instructions
- strong hygiene and food safety practices
- effective communication skills
- physical ability to lift and stand for long periods
- willingness to follow company policies
- able to work flexible hours
- commitment to teamwork and professionalism
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- no supervisory experience required
- knowledge of baking procedures and kitchen safety
- ability to operate baking equipment
- good communication skills
- ability to work in a team environment
- commitment to quality and food safety
- physical ability to perform kitchen tasks
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof, bake, and decorate baked goods appropriately
- review production sheet to determine daily baked goods variety
- prepare and cook food following recipes and quality standards
- maintain kitchen logs for food safety compliance
- communicate excess food items to Chef for daily specials planning
- safely use baking and measuring tools and equipment
- ensure compliance with food safety and hygiene policies
- monitor kitchen appliance and food temperatures, report issues
- monitor food quality and portion control throughout shifts
- assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
- serve as a role model
- follow all company policies including safety and security
- report accidents and unsafe conditions
- complete safety training and certifications
- maintain professional appearance and confidentiality
- communicate clearly and professionally
- develop positive working relationships
- handle sensitive issues with tact and confidentiality
- serve as department mentor
- comply with quality standards
- perform physical tasks such as lifting up to 25 pounds and moving on uneven surfaces
- perform other duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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