Pastry Cook I

Clayton, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Training and development opportunities

Paid holidays

Job Description

The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri. As part of the globally recognized Ritz-Carlton brand under Marriott International, it is synonymous with exceptional service, elegance, and a commitment to creating memorable experiences for its guests. The hotel offers a refined atmosphere that blends sophisticated accommodations with world-class dining and personalized hospitality. Known for its attention to detail and dedication to the highest standards in luxury hospitality, The Ritz-Carlton provides a welcoming environment where associates are empowered to excel and deliver beyond expectations.

The position available at The Ritz-Carlton St. Louis is for a fu... Show More

Job Requirements

Technical trade or vocational school degree
Minimum 2 years of baking or culinary related experience
Knowledge of proper food handling and safety standards
Ability to stand and move for long periods
Ability to lift and move objects weighing up to 25 pounds
Strong interpersonal skills
Willingness to comply with company policies and procedures

Job Qualifications

Technical trade or vocational school degree
At least 2 years of related work experience
Ability to follow recipes and quality standards
Strong understanding of food safety and hygiene practices
Good communication and teamwork skills
Ability to maintain professionalism and adhere to company policies
Capability to work standing for extended periods and perform physical tasks related to baking environment

Job Duties

Prepare breads and pastries including doughs and fillings proofing baking and decorating as appropriate
Review production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes quality and presentation standards and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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