Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The Ritz-Carlton Fort Lauderdale is a distinguished luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. Known for delivering exceptional guest experiences, The Ritz-Carlton brand is synonymous with elegance, superior service, and sophisticated comfort. As part of Marriott International's portfolio, The Ritz-Carlton Fort Lauderdale upholds the company's commitment to excellence, positioning itself as a leader in the luxury hospitality industry. The hotel attracts top hospitality professionals dedicated to creating unforgettable memories for their guests in a warm, welcoming environment.
The position available is a Full-Time, Non-Management role within the Food and Beverage & Culinary department. Speci... Show More
The position available is a Full-Time, Non-Management role within the Food and Beverage & Culinary department. Speci... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of relevant baking or culinary work experience
- ability to perform physical tasks including lifting and standing for long periods
- familiarity with food safety handling practices
- good communication skills
- ability to work full-time
- compliant with company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 2 years of related baking or culinary experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and food preparation checklists accurately
- strong attention to detail and quality standards
- good communication and interpersonal skills
- ability to work collaboratively in a team environment
- physical stamina to perform kitchen duties
- commitment to company Gold Standards and service values
- no supervisory experience required
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof, bake, and decorate baked goods as appropriate
- review production sheet to understand daily baked goods variety
- prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- maintain kitchen logs ensuring food safety program compliance
- inform Chef of excess food items to aid daily specials planning
- safely use baking and measuring tools, equipment, and appliances
- follow food safety handling policies including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, report issues
- monitor food quality and portion sizes throughout shift
- assist management in employee hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching
- serve as role model and mentor in the department
- comply with company policies including safety and security
- report accidents, injuries, unsafe conditions
- complete safety training and certifications
- maintain clean and professional uniform and appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate professionally and use proper telephone etiquette
- develop positive working relationships and support team goals
- handle sensitive issues with tact and confidentiality
- perform physical tasks including moving, lifting, and working on various surfaces
- perform other reasonable duties as requested by Supervisors
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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